Outback Magic on Your Plate: Over-the-Top Brussel Sprouts
Elevate your dining experience with our Outback Brussels Sprouts with Grilling.
Equipment
- Stock Pot
- Large Bowl
- Colander
- Knife
Ingredients
- 1 Pound Brussel Sprouts Trimmed and halved
- 3 Slices Bacon Cooked and crumbled
- 1/4 cup Grated parmesan cheese
- 2 tbsp olive oil
- 2 cloves Garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for some heat)
- 1 tbsp balsamic vinegar (optional, for a tangy twist)
- 1 handful Chopped fresh parsley for garnish
Instructions
- Cleaning and mixing outback Brussel sprouts ingredients: In a large mixing bowl, combine the halved Brussel sprouts with olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss well to coat the Brussel sprouts evenly. Spread the seasoned Brussel sprouts in a single layer on a baking sheet.
- Grill the Brussels Sprouts: Grill the Brussels sprouts with garlic for about 20-25 minutes, or until they are tender and the outer leaves are crispy and browned. Once the Brussel sprouts are grilled to your desired level of crispiness, remove them from the oven.
- Transfer in serving bowl: Transfer the roasted Brussel sprouts to a serving bowl. Sprinkle the crumbled bacon and grated parmesan cheese over the top. If using, drizzle the balsamic vinegar over the Brussel sprouts for an extra layer of flavor.
- Garnish and serve: Toss the ingredients gently to combine and evenly distribute the flavors. Garnish with chopped fresh parsley for a pop of color and freshness. Serve the Outback Brussel Sprout dish as a flavorful and satisfying side dish that's sure to please your taste buds.