Step-by-Step Preparation for Brussel Sprouts

• Cleaning and washing of Brussels Sprouts: Wash and trim the Brussels sprouts, removing any damaged leaves and cutting them in half.
• Make the marinade mixture: In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, honey, or maple syrup (if using), salt, and pepper. Mix well until the marinade is well combined.
• Marinate the Brussels Sprouts: Place the halved Brussels sprouts in a resealable plastic bag or a shallow dish. Pour the marinade over the Brussels sprouts and toss them to ensure they are evenly coated.
• Marinating time: Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably longer, to allow the flavors to infuse.
• Preheat the Oven: Preheat your oven to 400°F (200°C).
• Roast the Brussels Sprouts: Line or lightly grease a baking sheet with parchment paper. Spread the marinated Brussels sprouts in a single layer on the baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized, stirring them halfway through the cooking time for even roasting.
• Serve: Once roasted, transfer the Brussels sprouts to a serving dish. You can sprinkle them with fresh chopped herbs if desired. Serve them as a flavorful side dish alongside your favorite main course.