(2) Sugar-Free Panera Lemon Drop Cookies
Enjoy the zesty flavor of lemon drop cookies without the sugar. This sugar-free version uses erythritol and almond flour to create a delicious and guilt-free treat
Prep Time 10 minutes mins
Cook Time 22 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
- ½ cup coconut oil melted
- ½ cup erythritol or preferred sugar substitute
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 ½ cups almond flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the melted coconut oil and erythritol until well combined.
Add the egg, lemon zest, and lemon juice, and stir until smooth.
In another bowl, combine the almond flour, baking powder, and salt. Gradually add to the wet mixture, stirring until fully incorporated.
Scoop the dough onto the baking sheet and flatten slightly.
Bake for 10-12 minutes, allowing them to cool on the baking sheet for a few minutes before transferring to a wire rack
Keyword healthy lemon drop cookies, keto lemon cookies, sugar-free lemon cookies]